Leo and La Sala de Laura share a two-level constructing visually linked by a backyard garden suspended in excess of a glass quantity. This Room, besides currently being the changeover between the various environments, symbolizes the geographic and gastronomic variety of Colombia.
Hence, it focuses on marketing a meals culture that evaluates the opportunity of conventional cuisine, biodiversity and national identities.
La Sala de Laura on the second ground features an avant-garde cocktail experience complemented with a diligently picked variety of wines and spirits. Its notion blends bistro-design cooking having a bar atmosphere, getting The perfect vacation spot for anyone trying to find an encounter in a vivid placing.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the properly-getting of Colombian communities, knowing gastronomy as an motor of social and economic development. For in excess of a decade, the foundation has labored jointly with Worldwide cooperation organizations, govt companies and NGOs if you want to focus on the gastronomic traditions and also the biological and intangible heritage of Colombia.
While in the liquid universe of La Sala de Laura, lifestyle Reminiscences and creations born from curiosity and duty towards Colombia’s bioculturality intertwine. A singular space on the globe supplying tastings of:
“A gastronomic journey through the ethnobotany with the cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the first flooring is Leo, a place exactly where the open up and outstanding kitchen provides a tasting menu encounter that enables visitors to take a look at new gastronomic frontiers in the concealed region without having to leave their desk.
Leo is really a gastronomic principle offering immersive activities in two unique options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Encouraged for bar or lounge lovers who would like to Are living a restaurante mar y tierra gastronomic knowledge centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Select from eight or twelve-move experiences, with options for pairing with wines and native beverages or possibly a non-alcoholic botanical pairing. Designed for diners who appreciate haute cuisine dependant on study and experimentation.
Make a choice from eight or twelve-stage activities, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Created for diners who respect haute Delicacies according to investigation and experimentation.
During the liquid universe of La Sala de Laura, lifestyle Recollections and creations born from curiosity and obligation towards Colombia’s bioculturality intertwine. A singular Place in the world supplying tastings of:
Also, guests can take pleasure in a number of wines from all over the world or even a pairing highlighted by Artistic and native choices.